KASHATA ZA NJUGU
INGREDIENTS
- 2 cups Sugar
- 3/4 cups Water
2 cups Peanuts (Peeled, Roasted and crushed/blended)
- 1/2 teaspoon Cardamom
- 2 teaspoon Milk Powder
METHOD
Add in the sugar and the water until it boils and gets Syrupy.
Mix in the peanuts, the milk powder and cardamom with the sugar mixture.
Stir carefully on low heat, make sure it does not burn until it gets really sticky and thoroughly mixed.
Get a square tray and lightly grease it or you can line it with waxed paper.
Pour the mixture gently onto the tray and spread it over the tray.
Let rest for a few minutes. Cut into squares or diamonds while still warm
- 2 cups Sugar
- 3/4 cups Water
2 cups Peanuts (Peeled, Roasted and crushed/blended)
- 1/2 teaspoon Cardamom
- 2 teaspoon Milk Powder
METHOD
Add in the sugar and the water until it boils and gets Syrupy.
Mix in the peanuts, the milk powder and cardamom with the sugar mixture.
Stir carefully on low heat, make sure it does not burn until it gets really sticky and thoroughly mixed.
Get a square tray and lightly grease it or you can line it with waxed paper.
Pour the mixture gently onto the tray and spread it over the tray.
Let rest for a few minutes. Cut into squares or diamonds while still warm
No comments:
Post a Comment