HOMEMADE DOUGHNUTS RECIPE
INGREDIENTS
Step 1: In a medium bowl, slightly beat 3 eggs.Step 2: Add sugar to eggs and beat until incorporated.Step 3: Add the melted margarine (or butter) and beat until smooth.Step 4: Add milk( or water) and ground cardamon powder( iliki). Mix well.Step 5: Add flour & baking powder- Mix well into a dough.Step 6: Cover and chill dough until stiff enough to roll out with rolling pin.Step 7: Roll out dough on a floured surface with a rolling pin to 1/3" thick. Let rise 5-10 minutes.Step 8: Cut doughnuts with a doughnut hole cutter.( i used a glass and bottle top ya soda for the hole )Step 9: In a deep fryer or deep frying pan, fill fryer 1/3 to 1/2 full with vegetable oil and heat oil on medium heat till hot .Step 10: When oil is hot enough, gently place as many doughnuts as will fit into your fryer, leaving plenty of room around each. Fry until golden brown.Step 11: Drain on paper towel.Step 12: While still hot, sprinkle each doughnut with powdered sugar ( confectionery sugar )
NOTE THAT THIS STEP IS ENTIRELY OPTIONAL ( IF YOU LOVE SUGAR THEN OK )
Step 13: Let cool completely and enjoy with Masala Tea , ginger tea , coffee or juice
- 4 Cups flour( All purpose)
- 1 tbsp baking powder
- 1 cup milk or water
- 1 cup sugar
- 1/2 tbsp ground cardamon powder
- 1/2 cup melted butter/ margarine
- 3 eggs
- vegetable oil for deep frying.
- powdered sugar ( confectionery sugar)- TOTALLY OPTIONAL
Step 1: In a medium bowl, slightly beat 3 eggs.Step 2: Add sugar to eggs and beat until incorporated.Step 3: Add the melted margarine (or butter) and beat until smooth.Step 4: Add milk( or water) and ground cardamon powder( iliki). Mix well.Step 5: Add flour & baking powder- Mix well into a dough.Step 6: Cover and chill dough until stiff enough to roll out with rolling pin.Step 7: Roll out dough on a floured surface with a rolling pin to 1/3" thick. Let rise 5-10 minutes.Step 8: Cut doughnuts with a doughnut hole cutter.( i used a glass and bottle top ya soda for the hole )Step 9: In a deep fryer or deep frying pan, fill fryer 1/3 to 1/2 full with vegetable oil and heat oil on medium heat till hot .Step 10: When oil is hot enough, gently place as many doughnuts as will fit into your fryer, leaving plenty of room around each. Fry until golden brown.Step 11: Drain on paper towel.Step 12: While still hot, sprinkle each doughnut with powdered sugar ( confectionery sugar )
NOTE THAT THIS STEP IS ENTIRELY OPTIONAL ( IF YOU LOVE SUGAR THEN OK )
Step 13: Let cool completely and enjoy with Masala Tea , ginger tea , coffee or juice
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